GB/T 23547-2009
Nong jiang-flavour Chinese spirits (English Version)

Standard No.

GB/T 23547-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2022-06

Replace By

GB/T 10781.8-2021

Latest

GB/T 10781.8-2021

Scope

This standard specifies the definition, product classification, requirements, analysis methods, inspection rules and signs, packaging, transportation and storage of strong sauce and flavor liquor. This standard applies to the production, inspection and sales of strong sauce and flavor liquor.

GB/T 23547-2009 Referenced Document

• GB 10344 General standard for the labeling of prepackaged alcoholic beverage
• GB 2757 National Food Safety Standard Distilled Liquor and Compound Wine *， 2012-08-06 Update
• GB/T 10345 Method of analysis for baijiu*， 2022-07-11 Update
• GB/T 10346 Liquor inspection rules and markings, packaging, transportation and storage*， 2023-09-07 Update

GB/T 23547-2009 history

• 2021 GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu
• 2009 GB/T 23547-2009 Nong jiang-flavour Chinese spirits

GB/T 23547-2009 Nong jiang-flavour Chinese spirits was changed to GB/T 10781.8-2021 Quality requirements for baijiu— Part 8: Nongjiangjianxiangxing baijiu.