This standard is applicable to the liquid culture medium with rice and soybean as the main raw material, which is obtained through liquid fermentation, extraction, concentration and refinement of Monascus bacterium (Monas cu s); , the refined food additive Monascus Red. 2 Technical requirements
GB 1886.181-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.181-2016 history
0000 GB 1886.181-2016(XG1-2020)
2016GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red