GB 15961-2005
Food additive-Monascus color (English Version)
- Standard No.
- GB 15961-2005
- Language
- Chinese, Available in English version
- Release Date
- 2005
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.181-2016
- Latest
- GB 1886.181-2016(XG1-2020)
- Replace
- GB 15961-1995
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, storage, etc. of the food additive Monascus Red. This standard applies to the liquid culture medium with rice and soybean as the main raw material, which is obtained by liquid fermentation culture, extraction, concentration and refinement of Monascus anka Nakazawa et Sato, and red yeast rice (GB 4926 Food Additive Monascus Rice) as raw material, the monascus red pigment obtained through extraction, concentration and refinement. In the food industry as a coloring agent.
GB 15961-2005 history
- 0000 GB 1886.181-2016(XG1-2020)
- 2016 GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
- 2005 GB 15961-2005 Food additive-Monascus color
- 1995 GB 15961-1995 Food additive. Monascus color
GB 15961-2005 Food additive-Monascus color was changed to GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red.
