GB 15961-1995
Food additive. Monascus color (English Version)
- Standard No.
- GB 15961-1995
- Language
- Chinese, Available in English version
- Release Date
- 1995
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2005-12
- Replace By
- GB 15961-2005
- Latest
- GB 1886.181-2016(XG1-2020)
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, storage, etc. of the food additive Monascus Red. This standard applies to red kojic rice (Red kojic rice, GB 4926 food additive red kojic rice) as raw material, which is extracted, concentrated, and refined, and rice and soybeans are used as the main material, and it is produced by liquid fermentation of Monascus. The monascus red pigment is used as a coloring agent in the food industry.
GB 15961-1995 history
- 0000 GB 1886.181-2016(XG1-2020)
- 2016 GB 1886.181-2016 National Food Safety Standard Food Additive Monascus Red
- 2005 GB 15961-2005 Food additive-Monascus color
- 1995 GB 15961-1995 Food additive. Monascus color
