This standard applies to the food additive carrageenan that is extracted and processed from red algae (Rhodophyc eae) plants through water or lye. The product is a mixture of three basic models: Κ (Kappa), Ι (Iota), and λ (Lambda). 2 Technical requirements
GB 1886.169-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.169-2016 history
0000 GB 1886.169-2016(XG1-2021)
2016GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan