GB 15044-2009 (English Version) PDF

Standard No.: GB 15044-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2017-01
Replace By: GB 1886.169-2016
Latest: GB 1886.169-2016(XG1-2021)
Replace: GB 15044-1994

Scope: This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of carrageenan. This standard applies to the mixture of three basic types of carrageenan, K (Kappa), I (Iota), and λ (Lambda), which are extracted and processed from red algae (Rhodophyceae) plants through water or lye. Commercial carrageenan may contain sugars for standardization purposes, salts for special gelling or thickening effects, or emulsifiers introduced during drying.

GB 15044-2009 Referenced Document

GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.4 Determination of ash in foods
GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 15044-2009 Food additive.Carrageenan was changed to GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan.