GB 15044-1994
Food additive.Carrageenan (English Version)
- Standard No.
- GB 15044-1994
- Language
- Chinese, Available in English version
- Release Date
- 1994
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2009-08
- Replace By
- GB 15044-2009
- Latest
- GB 1886.169-2016(XG1-2021)
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of food additive carrageenan. This standard applies to the mixture of three basic types of carrageenan, K (Kappa), I (Iota), and Lambda, which are extracted from red algae plants with water or lye and refined through dehydration and drying. In the food industry as a thickener, coagulant.
GB 15044-1994 history
- 0000 GB 1886.169-2016(XG1-2021)
- 2016 GB 1886.169-2016 National Food Safety Standard Food Additive Carrageenan
- 2009 GB 15044-2009 Food additive.Carrageenan
- 1994 GB 15044-1994 Food additive.Carrageenan
