DB65/T 2828-2007
Fermented flavor beverage quass (English Version)

Standard No.
DB65/T 2828-2007
Language
Chinese, Available in English version
Release Date
2008
Published By
Xinjiang Provincial Standard of the People's Republic of China
Status
 2008-04
Replace By
DB65/T 2828-2008
Latest
DB65/T 2828-2008

DB65/T 2828-2007 Referenced Document

  • GB 13104 National Food Safety Standard Sugar*， 2014-12-24 Update
  • GB 18796 Honey
  • GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
  • GB 4544 Beer bottles*， 2020-07-23 Update
  • GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
  • GB/T 15038 Analytical methods of wine and fruit wine
  • GB/T 17714 General rules for the quality of beer kegs*， 2022-12-30 Update
  • GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
  • GB/T 4789.21 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
  • GB/T 4928 Method for analysis of beer*， 2008-06-25 Update
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.12 Determination of lead in foods
  • GB/T 5009.13 Determination of copper in foods
  • GB/T 5009.140 Determination of acesulfame K in beverages
  • GB/T 5009.28 Determination of sacchar in sodium in foods
  • GB/T 5009.29 Determination of sorbic acid and benzioc acid in foods
  • GB/T 5009.35 Determination of synthetic colour in foods
  • GB/T 5009.49 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages*， 2008-11-21 Update
  • GB/T 5009.97 Determination of sodium cyclamate in foods
  • GB/T 6543 Single and double corrugated boxes for transport package*， 2008-04-01 Update
  • NY/T 119 Registration of field crop variety Maize(Zea mays L.)*， 2021-05-07 Update
  • NY/T 702 Hop

DB65/T 2828-2007 history



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