This standard specifies the definition of honey and its quality, packaging, labeling, transportation and storage requirements after it is separated from honeycomb. This standard is applicable to all honeys, including all kinds of honey honey for direct consumption. Except comb honey (comb honey), other products with honey as the subject of the product name shall comply with this standard.
GB 18796-2005 Referenced Document
GB 14963 National Food Safety Standard Honey *, 2011-04-20 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB/T 18932.1 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
GB/T 191 Packaging.Pictorial marking for handling of goods*, 2008-04-01 Update