DB65/T 2973-2009 (English Version) PDF

Standard No.: DB65/T 2973-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: Xinjiang Provincial Standard of the People's Republic of China
Status: Withdraw 2020-01
Latest: DB65/T 2973-2009

DB65/T 2973-2009 Referenced Document

GB 14881 National Food Safety Standards General Hygienic Practices for Food Production*， 2013-05-24 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB 9683 Hygienic standard for composite laminated food packaging bag
GB/T 10220 Sensory analysis.Methodology.General guidance*， 2012-06-29 Update
GB/T 12456 Determination of total acid in foods
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.5 Microbiological examination of food hygiene Examination of shigella
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.3 Determination of moisture in foods
GB/T 5009.34 Determination of sulphite in foods
GB/T 5009.7 Determination of reducing sugar in foods
GB/T 5009.8 Determination of saccharose in foods
GB/T 8170 Rules of rounding off for numerical values & expression and judgement of limiting values