BS EN ISO 3960:2017
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- Standard No.
- BS EN ISO 3960:2017
- Release Date
- 2017
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 3960:2017
- Replace
- BS EN ISO 3960:2010
BS EN ISO 3960:2017 Referenced Document
- ISO 27107 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- ISO 3976 Milk fat — Determination of peroxide value
- ISO 5555 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 3960:2017 history
- 2017 BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- 2010 BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- 2009 BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- 2001 BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
