BS 684-2.14:2001
Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
- Standard No.
- BS 684-2.14:2001
- Release Date
- 2001
- Published By
- British Standards Institution (BSI)
- Status
- 2009-05
- Replace By
- BS EN ISO 3960:2008
- BS EN ISO 3960:2009
- Latest
- BS EN ISO 3960:2017
- Scope
- This International Standard specifies a method for the determination of the peroxide value of animal and vegetable fats and oils.
BS 684-2.14:2001 history
- 2017 BS EN ISO 3960:2017 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- 2010 BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- 2009 BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- 2001 BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
