GOST R 54607.7-2016 PDF

GOST R 54607.7-2016 Referenced Document

GOST 12026-1976 Laboratory filter paper. Specifications
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4204-1977 Reagents. Sulphuric acid. Specifications
GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
GOST 5496-1978 Rubber technical tubes. Specifications
GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
GOST 6318-1977 Sodium sulphate technical. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

2016 GOST R 54607.7-2016 Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method