GOST R 54607.1-2011
Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests

Standard No.

GOST R 54607.1-2011

Published By

GOSTR

Status

Be replaced 2020-01

Replace By

GOST R 54607.1-2011(2020)

Latest

GOST R 54607.1-2011(2020)

GOST R 54607.1-2011 history

• 0000 GOST R 54607.1-2011(2020)
• 1970 GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests