GOST R 54607.6-2015
Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

Standard No.

GOST R 54607.6-2015

Release Date

2015

Published By

RU-GOST R

Status

Be replaced 2015-01

Replace By

GOST R 54607.6-2015(2020)

Latest

GOST R 54607.6-2015(2020)

GOST R 54607.6-2015 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 2652-1978 Technical potassium bichromate. Specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3652-1969 Reagents. Citric acid monohydrate and anhydrous. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4206-1975 Reagents. Potassium ferricyanide. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 61-1975 Reagents. Acetic acid. Specifications
• GOST 701-1989 Concentrated nitric acid. Specification
• GOST 83-1979 Reagents. Sodium carbonate. Specifications
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
• GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST R 54607.6-2015 history

• 0000 GOST R 54607.6-2015(2020)
• 2015 GOST R 54607.6-2015 Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar