ISO 16140-2:2016
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
- Standard No.
- ISO 16140-2:2016
- Release Date
- 2016
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 16140-2:2016
ISO 16140-2:2016 Referenced Document
- ISO 11133:2014 Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media
- ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
- ISO 16297:2013 Milk - Bacterial count - Protocol for the evaluation of alternative methods
- ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO/TS 22117:2010 Microbiology of food and animal feeding stuffs - Specific requirements and guidance for proficiency testing by interlaboratory comparison
ISO 16140-2:2016 history
- 2016 ISO 16140-2:2016 Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
