ISO 16297:2013
Milk - Bacterial count - Protocol for the evaluation of alternative methods

Standard No.

ISO 16297:2013

Release Date

2013

Published By

International Organization for Standardization (ISO)

Status

Be replaced

Replace By

ISO 16297:2020

Latest

ISO 16297:2020

Scope

This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is considered complementary to ISO 16140 and ISO 8196|IDF 128 (see Clause 2 and Reference ).

ISO 16297:2013 Referenced Document

• ISO 16140-1 Microbiology of the food chain - Method validation - Part 1: Vocabulary*， 2016-06-01 Update
• ISO 16140-2 Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative MCS data evaluation, RLOD calculations in the ILS, cal...*， 2024-03-04 Update

ISO 16297:2013 history

• 2020 ISO 16297:2020 Milk — Bacterial count — Protocol for the evaluation of alternative methods
• 2013 ISO 16297:2013 Milk - Bacterial count - Protocol for the evaluation of alternative methods