ISO 16140-1:2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary

Standard No.
ISO 16140-1:2016
Release Date
2016
Published By
International Organization for Standardization (ISO)
Latest
ISO 16140-1:2016

ISO 16140-1:2016 Referenced Document

  • CAC/GL 72-2009 Guidelines on analytical terminology
  • ISO 3534-1:2006 Statistics - Vocabulary and symbols - Part 1: General statistical terms and terms used in probability
  • ISO 3534-2:2006 Statistics - Vocabulary and symbols - Part 2: Applied statistics
  • ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
  • ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • ISO 5725-3:1994 Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate measures of the precision of a standard measurement method
  • ISO 5725-4:1994 Accuracy (trueness and precision) of measurement methods and results - Part 4: Basic methods for the determination of the trueness of a standard measurement method
  • ISO 5725-5:1998 Accuracy (trueness and precision) of measurement methods and results - Part 5: Alternative methods for the determination of the precision of a standard measurement method
  • ISO GUIDE 30:1992 Terms and definitions used in connection with reference materials
  • ISO GUIDE 35:2006 Reference materials - General and statistical principles for certification

ISO 16140-1:2016 history

  • 2016 ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary
Microbiology of the food chain - Method validation - Part 1: Vocabulary



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