BS EN ISO 662:2016
Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- Standard No.
- BS EN ISO 662:2016
- Release Date
- 2016
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 662:2016
- Replace
- BS EN ISO 662:2001
BS EN ISO 662:2016 Referenced Document
- ISO 5555 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO 5725:1986 Precision of test methods; Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 662:2016 history
- 2016 BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- 1998 BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
- 0000 BS 684 Part 1 Section 1.10:1982
