BS EN ISO 662:1998
Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Standard No.

BS EN ISO 662:1998

Release Date

1998

Published By

British Standards Institution (BSI)

Status

Be replaced 2016-05

Replace By

BS EN ISO 662:2016

Latest

BS EN ISO 662:2016

Replace

BS 684 Part 1 Section 1.10:1982

Scope

This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: — method A, using a sand bath or hotplate; — method B, using a drying oven. Method A is applicable to all fats and oils. Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances should lauric oils be analysed by this method.

BS EN ISO 662:1998 history

• 2016 BS EN ISO 662:2016 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
• 1998 BS EN ISO 662:1998 Animal and vegetable fats and oils. Determination of moisture and volatile matter content
• 0000 BS 684 Part 1 Section 1.10:1982