ISO 34-1:2015
Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces

Standard No.
ISO 34-1:2015
Release Date
2015
Published By
International Organization for Standardization (ISO)
Status
Replace By
ISO 34-1:2022
Latest
ISO 34-1:2022

ISO 34-1:2015 Referenced Document

  • ISO 18899:2013 Rubber - Guide to the calibration of test equipment
  • ISO 23529:2010 Rubber - General procedures for preparing and conditioning test pieces for physical test methods
  • ISO 34-2:2015 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 2: Small (Delft) test pieces
  • ISO 5893:2002 Rubber and plastics test equipment - Tensile, flexural and compression types (constant rate of traverse) - Specification
  • ISO 6133:1998 Rubber and plastics - Analysis of multi-peak traces obtained in determinations of tear strength and adhesion strength
  • ISO/TR 9272:2005 Rubber and rubber products - Determination of precision for test method standards

ISO 34-1:2015 history

  • 2022 ISO 34-1:2022 Rubber, vulcanized or thermoplastic — Determination of tear strength — Part 1: Trouser, angle and crescent test pieces
  • 2015 ISO 34-1:2015 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces
  • 2010 ISO 34-1:2010 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces
  • 2004 ISO 34-1:2004 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces
  • 1999 ISO 34-1:1994/Cor 1:1999 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces; Technical Corrigendum 1
  • 1994 ISO 34-1:1994 Rubber, vulcanized or thermoplastic; determination of tear strength; part 1: trouser, angle and crescent test pieces
Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces



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