International Organization for Standardization (ISO)
Latest
ISO 34-1:2022
Scope
This document specifies three test methods for the determination of the tear strength of vulcanized or thermoplastic rubber, namely the following:
— method A, using a trouser test piece;
— method B, using an angle test piece, with or without a nick of specified depth;
— method C, using a crescent test piece with a nick.
The value of tear strength obtained depends on the shape of the test piece, speed of stretching, and temperature of test. It can also be susceptible to grain effects in rubber.
NOTE A separate method for the determination of the tear strength of small test pieces of rubber (Delft test pieces) is specified in ISO 34-2.
ISO 18899:2013 Rubber - Guide to the calibration of test equipment
ISO 23529:2016 Rubber - General procedures for preparing and conditioning test pieces for physical test methods
ISO 5893 Rubber and plastics test equipment — Tensile, flexural and compression types (constant rate of traverse) — Specification — Amendment 1
ISO 6133 Rubber and plastics - Analysis of multi-peak traces obtained in determinations of tear strength and adhesion strength
ISO 34-1:2022 history
2022ISO 34-1:2022 Rubber, vulcanized or thermoplastic — Determination of tear strength — Part 1: Trouser, angle and crescent test pieces
2015ISO 34-1:2015 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces
2010ISO 34-1:2010 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces
2004ISO 34-1:2004 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces
1999ISO 34-1:1994/Cor 1:1999 Rubber, vulcanized or thermoplastic - Determination of tear strength - Part 1: Trouser, angle and crescent test pieces; Technical Corrigendum 1
1994ISO 34-1:1994 Rubber, vulcanized or thermoplastic; determination of tear strength; part 1: trouser, angle and crescent test pieces