This standard specifies the terms and definitions, requirements, test methods, inspection rules and markings, packaging, transportation and storage of fruit beverage cans. This standard applies to the production, inspection and sales of canned fruit beverages.
QB/T 5261-2018 Referenced Document
GB 17325 National Food Safety Standard Concentrates for Food Industry (Juice, Syrup)
GB 19302 National food safety standard Fermented milk
GB 5009.5 National food safety standard Determination of protein in food
GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update