GB 19302-2010
National food safety standard Fermented milk (English Version)
- Standard No.
- GB 19302-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 19302-2010
- Replace
- GB 19302-2003
- Scope
- This standard applies to whole-fat, skim and part-skim fermented milk.
GB 19302-2010 history
- 2010 GB 19302-2010 National food safety standard Fermented milk
- 2003 GB 19302-2003 Hygienic standard for yoghurt
- 1999 GB 2746-1999 Yoghurt
- 0000 GB/T 2746-1985
