- Standard No.
- NY/T 2713-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- Professional Standard - Agriculture
- Latest
-
NY/T 2713-2015
- Replace
-
SC/T 1089-2006
- Scope
- This standard specifies methods for the determination of apparent digestibility of compound feeds, feed ingredients and phosphates by aquatic animals, including selection of markers, preparation of experimental feeds, feeding of experimental fis and collection of samples, analysis methods and calculation formulas for results . This standard is applicable to the determination of the apparent digestibility of certain nutrients in compound feeds, feed ingredients and phosphates for aquatic animals.
NY/T 2713-2015 Referenced Document
- GB 11607 Water quality standard for fisheries
- GB/T 13088 Determination of chromium in feeds
- GB/T 18115.1 Chemical analysis methods of rare earth impurities in rare earth metals and their oxides—Part 1: Determination of cerium, praseodymium, neodymium, samarium, europium, gadolinium, terbium, dysprosium, holmium, erbium, thulium, ytterbium, lutetium and ytt*, 2020-11-19 Update
- GB/T 18246 Determination of amino acids in feeds*, 2019-12-10 Update
- GB/T 23742 Animal feeding stuffs.Determination of ash insoluble in hydrochloric acid
- GB/T 6432 Determination of crude protein in feeds—Kjeldahl method*, 2018-09-17 Update
- GB/T 6433 Determination of crude fat in feeds
- GB/T 6435 Determination of moisture in feedstuffs
- GB/T 6437 Determination of phosphorus in feeds—Spectrophotometry*, 2018-09-17 Update
- ISO 9831 Animal feeding stuffs, animal products, and faeces or urine - Determination of gross calorific value - Bomb calorimeter method
NY/T 2713-2015 history
- 2015 NY/T 2713-2015 Procedure of apparent digestibility coefficient determination in fish shellfish
- 2006 SC/T 1089-2006 Determination of digestibility in fish
NY/T 2713-2015 Procedure of apparent digestibility coefficient determination in fish shellfish has been changed from SC/T 1089-2006 Determination of digestibility in fish.