BS EN 16995:2017
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

Standard No.
BS EN 16995:2017
Release Date
2017
Published By
British Standards Institution (BSI)
Latest
BS EN 16995:2017

BS EN 16995:2017 Referenced Document

  • ISO 5555:2001 Animal and vegetable fats and oils - Sampling
  • ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample

BS EN 16995:2017 history

  • 2017 BS EN 16995:2017 Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis
Foodstuffs. Vegetable oils and foodstuff on basis of vegetable oils. Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis



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