NY/T 897-2017 (English Version) PDF

Scope: This standard specifies the terms and definitions, classification, requirements, inspection rules, labeling, packaging, transportation and storage of green food rice wine. This standard applies to all types of green food rice wine.

NY/T 897-2017 Referenced Document

GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 5009.22 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food*， 2017-06-23 Update
GB 5009.223 National food safety standard Determination of ethyl carbamate in food
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 13662 Huangjiu*， 2018-09-17 Update
GB/T 23542 Good manufacturing practice for Chinese rice wine enterprises
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
NY/T 1055 Green food.Rules for product inspection
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 392 Guidelines for the Use of Green Food Food Additives*， 2023-02-17 Update
NY/T 419 green food rice*， 2021-05-07 Update
NY/T 658 Green food.Guideline on packaging
NY/T 896 Green food.Guideline on product sampling