NY/T 427-2016 (English Version) PDF

Scope: This standard specifies the terms and definitions, requirements, inspection rules, labeling, packaging, transportation and storage of green food watermelon. This standard applies to green food watermelons and muskmelons (including thin-skinned muskmelons and thick-skinned muskmelons).

NY/T 427-2016 Referenced Document

GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
GB 5009.15 National Food Safety Standard Determination of Cadmium in Foods*， 2023-09-06 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 12456 Determination of total acid in foods
GB/T 191 Packaging.Pictorial marking for handling of goods
GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables.LC-MS-MS method
GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
NY/T 1055 Green food.Rules for product inspection
NY/T 1056 Green food storage and transportation guidelines*， 2021-05-07 Update
NY/T 1453 Determination of 16 pesticide residues in fruits and vegetables by LC-MS/MS
NY/T 2637 Refractometric method for determination of total soluble solids in fruits and vegetables
NY/T 391 Environmental quality of green food production areas*， 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*， 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*， 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging