This standard specifies the terms and definitions, requirements, test methods, inspection rules, signs and labels, packaging, transportation and storage of green food watermelon. This standard applies to green food edible watermelon (including seeded watermelon and seedless watermelon) and melon (including thin-skinned melon, thick-skinned melon, and cantaloupe).
NY/T 427-2007 Referenced Document
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*, 2012-04-20 Update
GB/T 10788 Determination of soluble solids content in canned food--Refractometric method
GB/T 12456 Determination of total acid in foods*, 2008-06-25 Update
GB/T 15401 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.188 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*, 2024-04-09 Update
NY/T 1055 Green food.Rules for product inspection*, 2015-05-21 Update
NY/T 1056 Green food storage and transportation guidelines*, 2021-05-07 Update
NY/T 391 Environmental quality of green food production areas*, 2021-05-07 Update
NY/T 393 Guidelines for the use of pesticides in green food*, 2020-07-27 Update
NY/T 394 Guidelines for using green food fertilizers*, 2023-12-22 Update
NY/T 658 Green food.Guideline on packaging*, 2015-05-21 Update
NY/T 761 Pesticide multiresidue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits*, 2008-04-30 Update
NY/T 796 Technical specifications for rice water weevil control*, 2021-05-07 Update
NY/T 427-2007 history
2016NY/T 427-2016 Green food.Watermelon and muskmelon