NY/T 2637-2014
Refractometric method for determination of total soluble solids in fruits and vegetables (English Version)

Standard No.

NY/T 2637-2014

Language

Chinese, Available in English version

Release Date

2014

Published By

Professional Standard - Agriculture

Latest

NY/T 2637-2014

Scope

This standard specifies the refractometer method for the determination of soluble solids content in fruits and vegetables. This standard applies to the determination of soluble solids content in fruits and vegetables.

NY/T 2637-2014 history

• 2014 NY/T 2637-2014 Refractometric method for determination of total soluble solids in fruits and vegetables