GOST 33930-2016
Sago. Specifications

Standard No.

GOST 33930-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 33930-2016

GOST 33930-2016 Referenced Document

• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
• GOST 14192-1996 Marking of cargoes
• GOST 15113.0-1977 Food concentrates. Rules of acceptance, sampling and preparation of samples
• GOST 15113.2-1977 Food concentrates. Methods for determination of impurities content and contamination of cereal reserves with pests
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 21650-1976 Means of fastening tared and break bulk cargoes in the loads units. General requirements
• GOST 2226-2013 Bags made of paper and composite materials. General specifications
• GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
• GOST 24597-1981 Unitized tared and piece goods cargoes. Main parameters and dimensions
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 25776-1983 Piece-products and products in consumers packaging. Group wrapping in thermoshrinkable film
• GOST 26312.1-1984 Groats. Acceptance rules and methods of sampling
• GOST 26312.2-1984 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes
• GOST 26312.7-1988 Groats. Method of moisture content determination
• GOST 26663-1985 Transport packets. Formation by packaging means. General technical requirements
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 2874-1982 Drinking water. Hygienic requirements and quality control
• GOST 3826-1982 Wire cloth nets with square mesh. Specifications
• GOST 6656-1976 Writing paper of trimmed sizes. Specifications
• GOST 7698-1993 Starch. Acceptance rules and methods of sampling
• GOST 7699-1978 Potato starch. Specifications
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
• GOST R 53876-2010 Potato starch. Specifications
• ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method

GOST 33930-2016 history

• 2016 GOST 33930-2016 Sago. Specifications