GOST 26312.2-1984
Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes

Standard No.

GOST 26312.2-1984

Release Date

1984

Published By

RU-GOST R

Latest

GOST 26312.2-1984

Scope

This standard applies to cereals and establishes a method for determining the smell, color, taste, as well as the boilability of buckwheat.

GOST 26312.2-1984 history

• 1984 GOST 26312.2-1984 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat groats and oat-flakes
• 1974 GOST 20239-1974 Flour, groats and bran. Determination method of metallomagnetic admixture
• 1956 GOST 275-1956 Groats. Methods for determination of quality
• 0000 GOST 275-1941