ISO 1666:1996
Starch - Determination of moisture content - Oven-drying method

Standard No.

ISO 1666:1996

Release Date

1996

Published By

International Organization for Standardization (ISO)

Latest

ISO 1666:1996

Scope

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 鳦 under atmospheric pressure.

ISO 1666:1996 history

• 1996 ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method
• 1973 ISO 1666:1973 Starch; Determination of moisture content; Oven-drying methods