GOST 33917-2016
Starch syrup (Glucose syrup). General specifications

Standard No.
GOST 33917-2016
Release Date
2016
Published By
RU-GOST R
Latest
GOST 33917-2016

GOST 33917-2016 Referenced Document

  • GOST 1129-2013 Sunflower oil. Specifications
  • GOST 1381-1973 Hexamethylenetetramine for industrial use. Specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 2263-1979 Sodium hydroxide for industrial use. Specifications
  • GOST 246-1976 Hybrosulphite sodium technical. Specifications
  • GOST 2874-1982 Drinking water. Hygienic requirements and quality control
  • GOST 332-1991 Cotton and blended filter fabrics. Specifications
  • GOST 4159-1979 Reagents. Iodine. Specifications
  • GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
  • GOST 4204-1977 Reagents. Sulphuric acid. Specifications
  • GOST 4232-1974 Reagents. Potassium iodide. Specifications
  • GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
  • GOST 4453-1974 Active absorpting powder charcoal. Specifications
  • GOST 4517-1987 Reagents. Methods for preparation of accessory reagents and solutions used for analysis
  • GOST 4680-1949 Mass recalculation method for non-standard hymidity hygroscopic materials and products
  • GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
  • GOST 4919.2-1977 Reagents and matters of special purity. Methods for preparation of buffer solutions
  • GOST 5037-1997 Metal cans for milk and milk products. Specifications
  • GOST 5100-1985 Technical soda ash. Specifications
  • GOST 5841-1974 Reagents. Hydrazine sulfate
  • GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 857-1995 Synthetic hydrochloric acid for industrial use. Specifications
  • GOST 902-1976 Sodium bisulphite technical (aqueous solution). Specifications
  • GOST 975-1988 Critalline dextrose hidrate. Specifications
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
  • GOST R 53876-2010 Potato starch. Specifications
  • GOST R 55878-2013 Rectified hydrolytic technical ethyl alcohol. Specifications
  • ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
  • ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
  • ISO 5377:1981 Starch hydrolysis products; Determination of reducing power and dextrose equivalent; Lane and Eynon constant titre method

GOST 33917-2016 history




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