ISO 10504:2013
Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- Standard No.
- ISO 10504:2013
- Release Date
- 2013
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 10504:2013
- Scope
- This International Standard describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups,hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose,maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides. The use of a column packed with cation-exchange resin is essential.
ISO 10504:2013 Referenced Document
- ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
- ISO 5381:1983 Starch hydrolysis products; Determination of water content; Modified Karl Fischer method
ISO 10504:2013 history
- 2013 ISO 10504:2013 Starch derivatives.Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups.Method using high-performance liquid chromatography
- 1998 ISO 10504:1998 Starch derivates - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
