International Organization for Standardization (ISO)
Latest
ISO 1743:1982
Scope
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
ISO 1743:1982 history
1982ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
1973ISO 1743:1973 Title missing - Legacy paper document