GOST 23392-2016
Meat. Methods for chemical and microscopic analysis of freshness

Standard No.

GOST 23392-2016

Release Date

2016

Published By

RU-GOST R

Latest

GOST 23392-2016

Replace

GOST 23392-1978

GOST 23392-2016 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20469-1995 Domestic electric meat mincers. Specifications
• GOST 21237-1975 Meat. Methods of bacteriological analysis
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 4919.1-1977 Reagents and matters of special purity. Methods for preparation of indicators solutions
• GOST 5556-1981 Hygroscopic medical cotton wool. Specifications
• GOST 5962-2013 Grude ethyl alcohol from edible raw material. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
• GOST 9284-1975 Slides for micropreparations. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 52501-2005 Water for analytical laboratory use. Specifications
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 23392-2016 history

• 2016 GOST 23392-2016 Meat. Methods for chemical and microscopic analysis of freshness
• 1978 GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness