GOST 7269-2015
Meat. Methods of sampling and organoleptic methods of freshness test

Standard No.

GOST 7269-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 7269-2015

Replace

GOST 7269-1979

GOST 7269-2015 Referenced Document

• GOST 10354-1982 Polyethylene film. Specifications
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12026-1976 Laboratory filter paper. Specifications
• GOST 1341-1997 Vegetable parchment. Specifications
• GOST 14919-1983 Household electric cooking ranges, cooking plates and cooking ovens. General specifications
• GOST 1760-2014 Greaseproof paper. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 20469-1995 Domestic electric meat mincers. Specifications
• GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
• GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
• GOST 29128-1991 Meat products. Terms and definitions on organoleptical quality evaluation
• GOST 4025-1995 Domestic meat mincers. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 7730-1989 Cellulose film. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST 7269-2015 history

• 2015 GOST 7269-2015 Meat. Methods of sampling and organoleptic methods of freshness test
• 0000 GOST 7269-1979