GOST 23392-1978
Meat. Methods for chemical and microscopic analysis of freshness

Standard No.

GOST 23392-1978

Release Date

1978

Published By

RU-GOST R

Status

Be replaced 2018-01

Replace By

GOST 23392-2016

Latest

GOST 23392-2016

Scope

This standard applies to beef, lamb, pork and meat of other types of slaughter animals and meat by-products (except for ovens).

GOST 23392-1978 history

• 2016 GOST 23392-2016 Meat. Methods for chemical and microscopic analysis of freshness
• 1978 GOST 23392-1978 Meat. Methods for chemical and microscopic analysis of freshness