ISO 6320:2017
Animal and vegetable fats and oils - Determination of refractive index
- Standard No.
- ISO 6320:2017
- Release Date
- 2017
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 6320:2017
ISO 6320:2017 Referenced Document
- ISO 5555:2001 Animal and vegetable fats and oils - Sampling
- ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
- ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
ISO 6320:2017 history
- 2017 ISO 6320:2017 Animal and vegetable fats and oils - Determination of refractive index
- 2006 ISO 6320:2000/Cor 1:2006 Animal and vegetable fats and oils - Determination of refractive index; Technical Corrigendum 1
- 2000 ISO 6320:2000 Animal and vegetable fats and oils - Determination of refractive index
- 1995 ISO 6320:1995 Animal and vegetable fats and oils — Determination of refractive index
- 1985 ISO 6320:1985 Animal and vegetable fats and oils; Determination of refractive index
- 1983 ISO 6320:1983 Animal and vegetable fats and oils — Determination of refractive index
