SN/T 1870-2016
Method for the detection of pathogens in food for export.Real-time PCR method (English Version)
- Standard No.
- SN/T 1870-2016
- Language
- Chinese, Available in English version
- Release Date
- 2016
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 1870-2016
- Replace
- SN/T 1870-2007
SN/T 1870-2016 Referenced Document
- GB 19489 Laboratories.General requirements for biosafety
- GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
- GB 4789.30 National Food Safety Standard Food Microbiology Test for Listeria monocytogenes*， 2016-12-23 Update
- GB 4789.4 National Food Safety Standard Food Microbiology Determination Salmonella Determination*， 2017-06-23 Update
- GB 4789.40 National Food Safety Standard Food Microbiology Inspection Cronobacter (Enterobacter sakazakii) Inspection*， 2016-12-23 Update
- GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
- GB 4789.7 Food microbiology test Vibrio parahaemolyticus test
- GB 4789.9 National Food Safety Standard Food Microbiology Inspection Campylobacter jejuni
- GB/T 27403-2008 Criterion on quality control of laboratories.Molecular biological testing of food
- GB/T 4789.8 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- SN/T 0973 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export
- SN/T 1022 Detection of Vibrio cholerae in food for import and export
SN/T 1870-2016 history
- 2016 SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- 2007 SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
