SN/T 1870-2007
Detection of pathogens in food.Real-time PCR Method (English Version)
- Standard No.
- SN/T 1870-2007
- Language
- Chinese, Available in English version
- Release Date
- 2007
- Published By
- Professional Standard - Commodity Inspection
- Status
- 2016-10
- Replace By
- SN/T 1870-2016
- Latest
- SN/T 1870-2016
- Scope
- This standard specifies Salmonella, Shigella, Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Campylobacter jejuni, and enterohemorrhagic Escherichia coli 0157: Real-time PCR detection method for H7, Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, and Vibrio alginolyticus. This standard applies to Salmonella, Shigella, Staphylococcus aureus, Yersinia enterocolitica, Listeria monocytogenes, Campylobacter jejuni, and enterohemorrhagic Escherichia coli 0157: Rapid detection of H7, Vibrio parahaemolyticus, Vibrio cholerae, Vibrio vulnificus, and Vibrio alginolyticus.
SN/T 1870-2007 Referenced Document
- GB 19489 Laboratories.General requirements for biosafety*， 2008-12-26 Update
- GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
- SN 0170 Method for detection of Salmonellae （including Arizona）in food for export
- SN 0172 Test method for Staphylococcus aureus in food for export
- SN 0173 Method for testing Vibrio parahaemolyticus in food for export
- SN 0174 Method for detection of Yersiniaenterocciitica in food for export
- SN 0175 Method for detection of campylobacterspecies in food for export
- SN/T 0184.1 Detection of Listeria monocytogenes in foods for import and export
- SN/T 0973 Determination of entero-hemorrhagic E.coli O157:H7 in meats/meat product and other food for import and export*， 2010-11-01 Update
- SN/T 1022 Detection of Vibrio cholerae in food for import and export *， 2010-01-10 Update
SN/T 1870-2007 history
- 2016 SN/T 1870-2016 Method for the detection of pathogens in food for export.Real-time PCR method
- 2007 SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
