BS EN ISO 9936:2016
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- Standard No.
- BS EN ISO 9936:2016
- Release Date
- 2016
- Published By
- British Standards Institution (BSI)
- Latest
- BS EN ISO 9936:2016
- Replace
- BS EN ISO 9936-2006+A1:2011
BS EN ISO 9936:2016 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 5555 Animal and vegetable fats and oils - Sampling - Amendment 1: Flexitanks
- ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions*， 2023-07-01 Update
- ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2019-12-06 Update
- ISO 661 Animal and vegetable fats and oils - Preparation of test sample
BS EN ISO 9936:2016 history
- 2016 BS EN ISO 9936:2016 Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- 2006 BS EN ISO 9936:2006+A1:2011 Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- 2006 BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- 1998 BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
