BS 684-2.46:1998
Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
- Standard No.
- BS 684-2.46:1998
- Release Date
- 1998
- Published By
- British Standards Institution (BSI)
- Status
- 2006-05
- Replace By
- BS EN ISO 9936:2006
- BS EN ISO 9936:2006+A1:2011
- Latest
- BS EN ISO 9936:2006+A1:2011
- Scope
- This International Standard specifies a method for the determination of the contents of free α-, β-, γ- and δ- tocopherols and tocotrienols (referred to jointly as tocols) in animal and vegetable fats and oils (referred to hereinafter as fats) by high-performance liquid chromatography (HPLC). For products containing tocopherol or tocotrienol esters, it is necessary to prepare the unsaponifiable matter. NOTE A suitable method involving a cold saponification procedure is described in annex A for information only.
BS 684-2.46:1998 history
- 2006 BS EN ISO 9936:2006+A1:2011 Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- 2006 BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
- 1998 BS 684-2.46:1998 Methods of analysis of fats and fatty oils - Other methods - Determination of tocopherols and tocotrienols contents
