GOST R 54607.4-2015 PDF

GOST R 54607.4-2015 Referenced Document

GOST 12026-1976 Laboratory filter paper. Specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 27752-1988 Electronic-mechanical quartz table, wall and arm-clocks. General specifications
GOST 28498-1990 Liquid-in-glass thermometers. General technical requirements. Methods of test
GOST 4204-1977 Reagents. Sulphuric acid. Specifications
GOST 6709-1972 Distilled water. Specifications
GOST 9147-1980 Laboratory porcelain ware and apparatus. Specifications
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R 54607.1-2011 Public catering services. Methods of laboratory quality control of catering products. Part 1. Sampling and preparation for physical and chemical tests
GOST R 54607.2-2012 Public catering services. Methods of laboratory control of catering products. Part 2. Methods of physical and chemical tests
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

0000 GOST R 54607.4-2015(2019)
2015 GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances