GOST R 54607.4-2015(2019)
Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances

Standard No.

GOST R 54607.4-2015(2019)

Release Date

2015

Published By

RU-GOST R

Latest

GOST R 54607.4-2015(2019)

GOST R 54607.4-2015(2019) history

• 0000 GOST R 54607.4-2015(2019)
• 2015 GOST R 54607.4-2015 Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances