GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
GOST 6687.0-1986 Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 6687.2-1990 Products of non-alcoholic industry. Methods for determination of dry matters content
GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 6687.5-1986 Non-alcoholic idustry products. Methods for determination of organoleptic indices and products volume
GOST 6687.7-1988 Soft drinks and kvasses. Method for alcohol determination
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST EN 15505-2013 Foodstuffs. Determination of trace elements. Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51756-2001 Aluminum cans of deep drawing with easy open end. Specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52315-2005 Nonalcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions
GOST R 52690-2006 Foods. Voltammetric method of vitamin C mass concentration determination
GOST R 53185-2008 Alcohol-free and low-alcoholic tonic beverages. Test methods