GOST R 51429-1999 PDF

Scope: This standard applies to fruit and vegetable juices and similar products and specifies a method for determining the mass concentration

GOST R 51429-1999 Referenced Document

EN 1134:1994 Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by Atomic Absorption Spectrometry (AAS)
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-1984 Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26671-1985 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
GOST 4209-1977 Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4233-1977 Reagents. Sodium chloride. Specifications
GOST 4530-1976 Reagents. Calcium carbonate. Specifications
GOST R 51431-1999 Juice products. Method for determination of relative density
GOST R 51432-1999 Fruit and vegetable juices. Method for determination of ash content
ISO 3696:1987 Water for analytical laboratory use; Specification and test methods

1999 GOST R 51429-1999 Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry