GOST R 54635-2011
Functional food products. Method of vitamin A determination

Standard No.

GOST R 54635-2011

Release Date

2011

Published By

RU-GOST R

Status

Be replaced 2011-01

Replace By

GOST R 54635-2011(2019)

Latest

GOST R 54635-2011(2019)

GOST R 54635-2011 Referenced Document

• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R 52062-2003 Vegetable oils. Acceptance rules and methods of sampling
• GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control
• GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 8.563-2009 State system for ensuring the uniformity of measurements. Procedures of measurements
• GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
• GOST R ISO/IEC 17025-2006 General requirements for the competence of testing and calibration laboratories

GOST R 54635-2011 history

• 0000 GOST R 54635-2011(2019)
• 2011 GOST R 54635-2011 Functional food products. Method of vitamin A determination