GOST R 56575-2015
Homemade noodles. Specifications

Standard No.

GOST R 56575-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST R 56575-2015

GOST R 56575-2015 Referenced Document

• GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
• GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
• GOST 14192-1996 Marking of cargoes
• GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
• GOST 17527-2014 Package.Terms and definitions
• GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
• GOST 26929-1994 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
• GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
• GOST 26932-1986 Raw materials and food-stuffs. Methods for determination of lead
• GOST 26933-1986 Raw materials and food-stuffs. Methods for determination of cadmium
• GOST 3 Surgical rubber gloves. Specifications
• GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
• GOST 31463-2012 Macaroni durum wheat flour. Specifications
• GOST 31491-2012 Macaroni soft wheat flour. Specifications
• GOST 31628-2012 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
• GOST 31654-2012 Food chicken eggs. Specifications
• GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
• GOST 31743-2012 Macaroni products. General specifications
• GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
• GOST 31750-2012 Macaroni products. Methods of identification
• GOST 31904-2012 Food products. Methods of sampling for microbiological analyses
• GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination
• GOST 32065-2013 Dried vegetables. General specifications
• GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
• GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
• GOST R 51074-2003 Food products. Information for consumer. General requirements
• GOST R 52000-2010 Macaroni products. Terms and definitions
• GOST R 52189-2003 Wheat flour. General specifications

GOST R 56575-2015 history

• 2015 GOST R 56575-2015 Homemade noodles. Specifications